ZSK Salted Wholegrain Rice Cakes | Gluten Free & No Added Sugar – 130gm

Enjoy a light, crispy and wholesome snack with ZSK Salted Wholegrain Rice Cakes. Made with 98.25% organic whole grain brown rice and a touch of desert salt, these rice cakes offer a deliciously crunchy snacking experience. Naturally gluten-free and containing 0g added sugar, they are perfect for enjoying on their own or pairing with peanut butter, fruits, hummus, cheese and dips.

ZSK Salted Wholegrain Rice Cake – Light, Crispy & Wholesome

Looking for a convenient snack that is deliciously crispy and easy to enjoy anytime? ZSK Salted Wholegrain Rice Cakes are made with premium-quality whole grain brown rice and lightly seasoned with desert salt for a satisfying crunch.

Each rice cake is light, crisp and versatile, making it a great choice for breakfast, office snacking, travel, evening cravings or whenever you want a quick bite. Enjoy them straight from the pack or create your own delicious toppings.

Why Choose ZSK Wholegrain Rice Cakes?

• Made with Premium Whole Grain Rice – Prepared with 98.25% organic whole grain brown rice.
• Naturally Gluten Free – A convenient snacking option for those looking for gluten-free foods.
• No Added Sugar – Contains 0g added sugar as stated on the nutrition label.
• Light & Crispy – Enjoy a satisfying crunch without a heavy snack.
• Perfectly Salted – Lightly seasoned with desert salt for a delicious savory taste.
• Convenient 130g Pack – Easy to carry and enjoy at home, work or while travelling.

Delicious Ways to Enjoy

Make your rice cakes more exciting with your favorite toppings:

🥜 Peanut Butter & Fruits – Spread peanut butter and top with banana or fresh fruits.
🥑 Avocado Toast Alternative – Add mashed avocado and your favorite seasoning.
🥕 Hummus & Vegetables – Pair with hummus, cucumber, carrot or other fresh vegetables.
🧀 Cheese & Dips – Enjoy with cheese, dips or savory spreads.
☕ Tea or Coffee Snack – Perfect for a light snack alongside your favorite beverage.

Perfect For

ZSK Salted Rice Cakes are suitable for office snacking, travel, breakfast, evening snacks, fitness-focused lifestyles and everyday munching. Their light and crispy texture makes them easy to pair with both sweet and savory toppings.

Nutrition Highlights

As stated on the pack, per 100g:

• Energy: 378 kcal
• Protein: 7.9g
• Carbohydrates: 81g
• Dietary Fibre: 7.1g
• Total Sugar: 0g
• Added Sugar: 0g
• Total Fat: 2.2g
• Saturated Fat: 0.5g
• Trans Fat: 0g
• Cholesterol: 0mg

Ingredients

Organic Whole Grain Brown Rice (98.25%), Desert Salt (0.75%).

Storage

Store in a cool, clean and dry place away from moisture. After opening, transfer the rice cakes into an airtight container to help maintain their crispness.

• Wholegrain Rice Cakes: Made with 98.25% organic whole grain brown rice for a wholesome crunch.
• Gluten Free: Naturally gluten-free rice cakes that are light, crispy and easy to enjoy.
• No Added Sugar: Contains 0g added sugar as per the product nutrition information.
• Light & Crispy: Delicious crunchy texture for convenient everyday snacking.
• Versatile Snack: Enjoy plain or pair with peanut butter, fruits, hummus, cheese and dips.